SOHO Black Collection barrel fermented CAVIAR Sauvignon Blanc, the new delicacy designed for champions. An amalgamation of the Carter’s Jomara Vineyard & distinguished winemaker David Clouston. The untouchable zest factor of lemongrass & kaffir lime cohabit with juicy luscious nectarine. Wild fermentation & bursts of tropical fruit create a long satisfying finish. Ethereal texture, concentration & energy, she delivers like no other... undefeated, elegant & utterly unforgettable.
Hand harvested from SOHO’s JOMARA Vineyard (Hillside Block - fully certified bio organic vineyard) Southern Valleys, Marlborough
Oak: Barrel aged for 8 months in seasoned French barrels. Wild ferment with extended lees stirring. Partial malolactic fermentation